RESTAURANT MENU

BREADS  
Choose from  
garlic  
or parmesan $ 3.20
   
MEDITERRANEAN DIP PLATE (for two)  

Traditional home made dips served with warm, toasted pita bread, olive oil,
balsamic vinegar and cracked pepper dipping vinaigrette

$ 11.00

ENTRÉES    
GRILLED HALOUMI CHEESE   $ 9.50

With extra virgin olive oil and sticky balsamic vinegar,
on a bed of mixed leaf salad

    
MARINATED OCTOPUS SALAD   $ 16.00

Char grilled, served on a bed of vine ripened tomatoes, cucumber and
fine cut salad mix, drizzled with a garlic and lemon vinaigrette

   
RISOTTO $ 13.50 (E) $ 16.50 (M)

Pan sealed tender chicken, combined with spring onion, pancetta,
baby spinach, and mushrooms finished in a white win sauce

    
GARLIC PRAWNS $ 16.50 (E) $ 21.50 (M)

Tossed in a creamy garlic and fire roasted red pepper sauce
served with a timbale of savoury rice

   

SIDE ORDERS
  
Greek Salad $ 6.90
Vine ripened tomatoes, Kalamata olives, cucumber, onion, creamy fetta, iceberg
lettuce and traditional olives oil and balsamic vinegar vinaigrette 		 
Mixed Leaf Salad $ 6.00
Fine cut salad mix with white balsamic and extra virgin olive oil dressing  
French Fries $ 5.00
With garlic and rosemary  
Seasonal Vegetables $ 6.00
Steamed and drizzled with aioli  
 
FOR DAILY SPECIALS PLEASE SEE OUR FRIENDLY STAFF
Account Payments on Credit Cards will incur the following surcharges-
AMEX 3% DINERS 3% VISA 1.5% M/C 1.5% B/C 1.5%

MAINS    
CEASAR SALAD $ 12.50 (E) $ 17.50 (M)

Cos lettuce, coddled egg, bacon, shaved parmesan, and toasted
baguette in an anchovy mayonnaise dressing
with chicken or smoked salmon

   
FISH OF THE DAY   $ 19.50

Served with a lemon & lime aioli and served with steamed baby potatoes
topped with sour cream, chives and mint

   
SLIPPER TAIL LOBSTER & PRAWNS   $ 28.00

Marinated and char grilled on a bed of wilted spinach, topped
with broccolini and a lemon garlic, hollandaise sauce,
served with a savoury rice timable

   
SALT AND PEPPER CALAMARI $ 13.50 (E) $ 18.50 (M)

Served with mixed greens and a lime and coriander dressing

   
CHICKEN COQ AU VIN   $ 17.00

Char grilled chicken breast sauteed in a sauce of baby onions,
fresh herbs, red wine, button mushrooms and bacon, served with gratin de
pommes

    
BRANDIED BEEF   $ 26.00

Roasted fillet of beef, encrusted with whole grain mustard and green
peppercorns, smothered in a sweet brandied sauce served with
gratin de pommes

   
FILLET STEAK   $ 25.00

Choice cut of M.S.A. grain fed beef cooked to your
liking and topped with your choice of Brandy, Fresh Mushroom,
Pepper or Garlic sauce
served with gratin de pommes

   

DESSERTS  
STICKY PUDDING $ 8.00

Steamed sticky date pudding, served with a vanilla ice cream
and a sweet butter scotch sauce

 
SERENDIPITY PYRAMID $ 7.50

A 3 layered trio of ice cream, fig, honey and pistachio, served with
an aromatic citrus sauce

 
BERRY CREPE $ 8.50

Strawberry filled crepes with raspberry coulis, Grand Marnier cream and
vanilla ice-cream

 
CHEESE & GREENS $ 12.50

Selection of South Australian premium cheeses

 



Account Payments on Credit Cards will incur the following surcharges-
AMEX 3% DINERS 3% VISA 1.5% M/C 1.5% B/C 1.5%

To download a printable version of these menu's please select a link below. (note Adobe Acrobat Reader is needed to view files)
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adelaide pavilion