event packages
Option 1
Main: any one main selection
Dessert: any one dessert selection
Pricing $33.00 per person
Option 2
Entree: any one hot or cold entree selection
Main: and one main selection
Pricing $38.00 per person
Option 3
Entree: any one hot or cold entree selection
Main: and one main selection
Dessert: any one dessert selection
Pricing $48.00 per person
Option 4
Entree: any two hot or cold entree selections
Main: any two main selections
Dessert: any two dessert selections
Pricing $55.00 per person
Personalised Options
Soup can be added to your package $3.00 per person
Tapas on arrival can be added to your package (please refer to our
menu selection)
Choice in Entree $4.00 per selection
Choice in Main $5.00 per selection
Choice in Dessert $3.00 per selection
1/2 Hour Pre Dinner Beverages and Canapes $11.50 per person
Adelaide Pavilion is committed to providing the best quality food, beverage and
service to ensure you have a most successful function. We are happy to discuss
budgetory requirements and can tailor a package to suit your needs.
... the only thing we overlook is the gardens ...
menu selections
TAPAS ON ARRIVAL |
EUROPEAN PLATTER |
| Chef's selection of marinated bocconcini, King Island cheddar, kalamata olives, prosciutto, marinated mushrooms and mini frittata |
$ 5.00 per person |
Individual serves $ 7.00 per person |
| MEDITERRANEAN DELIGHT PLATTER |
| Freshly baked sourdough bread pieces, served with our very best home made dips and a delicious olive oil, balsamic vinegar and cracked pepper dipping vinaigrette |
$ 4.00 per person |
Individual serves $ 6.00 per person |
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| SOUP |
| TRADITIONAL PUMPKIN |
| A creamy pumpkin soup with a hint of ginger, served with a swirl of fresh cream and finely chopped parsley |
| MINESTRONE |
| A thick seasonal vegetable soup, with a variety of beans and postini rice |
| LOBSTER BISQUE |
| A thick traditional French soup |
| POTATO, BACON & LEEK |
| A traditional thick and creamy potato and leek soup, with chunky bacon pieces |
| CHICKEN TOM YUM |
| Slithers of juicy chicken breast fillet and fresh crispy vegetables in a spicy tom yum soup |
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| HOT ENTREES |
| BEEF MEDALLONS |
| Succulent Moroccan spiced beef fillet served with rosemary and garlic sweet potatoes |
| BAKED BISTILLA |
| Layers of sliced char grilled chicken breast, eggplant, almond and cinnamon, wrapped in filo pastry, oven baked and served on tomato coulis |
| FISHERMAN'S CATCH |
| Fillet of garfish, tender calamari rings, and prawn, seasoned, crumbed and deep friend in vegetable oil and served with a tangy lemon and caper sauce |
| LEMON CHICKEN KEBABS |
| Skewered breast fillet pieces marinated in a combination of freshly squeezed lemon juice and grain mustard, char grilled |
| SALT AND PEPPER CALAMARI |
| Served with mixed greens and a lime coriander dressing |
| *ORIENTAL PRAWNS |
| Served on lemon herb risotto, drizzled with lemongrass, basil and sweet chilli dressing |
| *Choices incur a $2 surcharge |
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| MAIN COURSE |
| BRANDIED BEEF |
| Roasted fillet of beef, encrusted with wholegrain mustard and green peppercorns, smothered in a sweet brandied sauce |
| CHICKEN COQ AU VIN |
| Char grilled chicken breast sauteed in a sauce of baby onions, fresh herbs, red wine, button mushrooms and bacon |
| THAI BARBECUED LAMB |
| Tender lamb cutlets, roasted with aromatic spices and served with a coriander sambal and Asian green salad |
| POULET ASPERGES AU GRATIN |
| Tender chicken breast fillet, pocketed with fresh asparagus and Jarlsberg cheese, grilled and dressed with a creamy white win glaze |
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| VEGETERIAN |
| VEGETERIAN BON BONS |
| Seasonal vegetables, sauteed and seasoned, wrapped in filo pastry, oven baked and placed on a warm tomato and basil concasse |
| VEGETABLE FRITATTA |
| Baked mixed vegetable tart, including capsicum, eggplant, leeks, mushroom, onion, parsley, spinach and zucchini, served with roasted capsicum coulis |
| HOI SIN TOFU |
| Tofu stir fried with seasonal vegetables and hoisin sauce, served with steamed rice |
| VEGETABLES STUFFED PEPPERS |
| Bell peppers filled with carrots, mushrooms and grated parmesan served with herbed tomato salsa |
| PESTO PENNE |
| Basil, sundried tomato, parsley and garlic tossed in a fresh cream and white wine sauce |
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| DESSERT |
| DOUBLE CHOCOLATE MOUSSE |
| Dark chocolate heart filled with a light white chocolate liqueur laced mousse, garnished with ribbon curled chocolate and fresh berry coulis |
| FRUITS OF THE HEART |
| Dark chocolate moulded heart shape, filled with fresh seasonal fruits and berries, served on a raspberry coulis |
| SWEET DREAMS |
| Choux pastry puffs filled with a light cream custard, served on a mirror of chocolate sauce |
| HAZELNUT CREME |
| A Frangelico laced creme caramel, served with fresh strawberries and fresh cream |
| APPLE PIE |
| Classic shortcrust pastry, served with King Island cream and vanilla ice cream |
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PASTA |
| Penne, with your choice of sauce |
| NAPOLITANA |
| A traditional tomato and basil sauce |
| CHICKEN & AVOCADO |
| A creamy bechamel sauce, slices of chicken breast fillet and avocado |
| PESTO |
| Basil, sundried tomatoes, parsley and garlic tossed in a sauce of fresh cream and white wine |
| RICOTTA & BASIL |
| Ricotta and fresh basil tossed with shaved parmesan and a hint of lemon juice |
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| COLD ENTREES |
| THAI CHICKEN SALAD |
| Marinated, sliced chicken breast and garden fresh greens tossed in a lime, ginger and coriander dressing |
| GRILLED BEEF SALAD |
| Char grilled beef fillet pieces, served cold with a variety of garden fresh greens tossed in a black bean dressing |
| SA OYSTERS |
| 1/2 dozen freshly shucked local SA oysters served either: |
| natural: |
with our very own pavilion cocktail sauce |
| kilpatrick: |
with bacon and Worcestershire sauce |
| *PRAWN AND AVOCADO SALAD |
| A delicate fan of avocado and ocean fresh prawns, served with a tangy lime and dill vinaigrette |
| *SMOKED SALMON AND AVOCADO TIMBALES |
| Served with witlof lettuce and lemon garlic dressing |
| *Choices incur a $2 surcharge |
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| MAIN COURSE (Continued) |
| VIN BLANC BARRAMUNDI |
| Crisp fillet of barramundi, drizzled in a lemon vin blanc sauce |
| PAVILION FILLET |
| Tender grain fed rib eye fillet, wrapped in smoked pancetta, served with a light red wine glaze |
| TURKEY CALVADOS |
| Sliced oven roasted turkey breast fillet, coated in an apple jus |
| JOHN DORY A LA MEUNIERE |
| John Dory fillet, oven baked with fresh herbs and lemon butter, accompanied with a beurre blanc sauce |
| SAMPSON AND DELILAH |
| Tender grilled chicken breast, coated with a creamy white wine and basil dressing |
| *CRISPY ATLANTIC SALMON |
| Tender pan friend Atlantic salmon, served with potato frittata and Spanish caper berry |
| *ORIENTAL PRAWNS |
| Served on lemon herb risotto, drizzled with lemongrass, basil and sweet chilli dressing |
| *Main course selections incur a $2 surcharge |
| Main course meals served with seasonal steamed vegetables |
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| DESSERT (Continued) |
| BAKED CHEESECAKE |
| A tangy baked passion fruit cheesecake, served with chantilly cream |
| APPLE BRULEE |
| A smooth and creamy authentic French recipe with an apple and cinnamon base and a caramelised finish |
| STICKY PUDDING |
| Steamed sticky date pudding, served with a vanilla ice cream and a sweet butterscotch sauce |
| GALAKTOBOUREKO |
| Layers of crisp filo pastry centred with a light semolina custard, and drizzled with traditional aromatic syrup |
| SERENDIPITY PYRAMID |
| A three layered trio of ice cream, fig, honey and pistachio, served with citrus sauce |
| CHOCOLATE ON THE ROCKS |
| An enticing combination of flavours and textures, dense rich chocolate, whipped ganache and marshmallows makes this a "chocoholics" dream |
| BERRY CREPE |
| Strawberry filled crepes with raspberry coulis, Grand Marnier cream and vanilla ice cream |
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canapes
HOT CANAPES
Smoked Salmon Bonbons
Salmon, dill, caper, onion, Neufchatel cheese wrapped in puff pastry served with lime tartar sauce
Marinated Butterfly Prawns
in Asian seasoning served with a lemongrass dipping sauce
Chick Stix
Char grilled lemon and paprika chicken skewers
Rolling Beef
Roasted beef fillet rolled baby spinach and haloumi cheese
Spiced Lamb Pastry Bites
Red wine and thyme lamb with mushroom cocktail sausage rolls, served with tomato and basil relish
Spicy Indian Fish
Baked tandoori style fish on toasted naan bread with coriander raita
Spana Bites
Cocktail individual spanakopita (spinach & ricotta, onion, garlic, wrapped in filo pastry)
Savoury Spring Rolls
Julienne of Asian vegetables wrapped with wonton paper served with traditional Asian sauce
Gourmet Meatballs
Prime ground lamb with tomato, onion, black olives, and spices, served with a light tomato curry sauce
Grilled Saganaki
Char grilled cheese Greek Style
Mexican Zucchini Slice
Infused Mexican and French julienne of zucchini, capsicum, tomato, egg, cheese and oven baked
Mini Fillet Mignons
Prime beef fillet wrapped with pancetta and grilled, served with char grilled vegetable chutney
COLD CANAPES
Oysters
Fresh SA oysters served in Japanese spoons with your choice of sauce
Vodka Lime - (fresh lime juice with a hint of vodka)
Chilli & Coriander - (sweet chilli sauce and coriander)
Natural - (with a hint of lemon juice)
Bruschetta Italiano
Toasted baguette with tomato, cheese, basil and garlic
Thai Flavoured Cold Rolls
Rice paper wrapped around Thai style salad / chicken and salad served with light red curry mayonnaise
Sushi
Pickled Asian vegetables and rice wrapped with nori paper served with teriyaki and wasabi dipping sauce
Roast Beef Scrolls
Rare roast beef sliced and rolled with olive and mushroom tapenade glazed with fruit chutney
Mini Baguette
topped with home made seasonal dips
Mediterranean Dolmades
Stuffed grape leaves filled with prime lamb mine and fresh herbs, served with yogurt mint dipping sauce
Cheese and Greens
Fine cheese with seasonal fresh greens
PACKAGE 1
5 Hot & 4 Cold selections
$26.00 per person
PACKAGE 2
7 Hot & 6 Cold selections
$31.00 per person
(maximum duration of food service is 2 hours)
beverage packages
STANDARD
Carlton Draught, Cascade Premium Light
Lindeman's Chardonnay
Lindeman's Shiraz Cabernet
Soft Drinks and Orange Juice
2 hours: $18.00 per person
3 hours: $22.00 per person
4 hours: $26.00 per person
5 hours: $30.00 per person
PREMIUM
Carlton Draught, Cascade Premium Light
Red wine (please select one)
Lindeman's Reserve Cab Sauvignon (Padthaway)
Penfold's Bin 2 Shiraz Cabernet (Blend of SA)
Jacobs Creek Shiraz (Blend of Regions)
Rosemount Cabernet Meriot (Blend of Regions)
White wine (please select one)
Leo Buring Riesling (Clare Valley)
Penfolds Private Bin Chardonnay (Blend of SA)
Seppelt Sauvignon Blanc (Blend of Regions)
Jacobs Creek Chardonnay (Blend of Regions)
Soft Drinks and Orange Juice
2 hours: $23.00 per person
3 hours: $28.00 per person
4 hours: $33.00 per person
5 hours: $38.00 per person
DELUXE
Carlton Draught, Cascade Premium Light
Red wine (please select two)
Wynns Shiraz (Coonawarra)
Cape Jaffa (Cabernet Sauvignon)
Rymill Merlot Cabernet (Coonawarra)
Nepenthe Charleston Pinot Noir (Adelaide Hills)
White wine (please select two)
Rockbare Chardonnay (McLaren Vale)
Devil's Lair 5th Leg White (Western Australia)
Tim Adams Pinot Gris (Clare Valley)
Soft Drinks and Orange Juice
2 hours: $26.00 per person
3 hours: $32.00 per person
4 hours: $38.00 per person
5 hours: $45.00 per person
NON-ALCOHOLIC PACKAGE
4 Hour minimum, soft drinks, orange juice, apple juice
$20.00 per person
Patritti Sparkling Grape Juice can be added to this package additional $3.00 per person
OTHER BEVERAGE OPTIONS AVAILABLE
On Consumption (Minimum Guest attendance applies)
Guests may purchase their own (Minimum Guest attendance applies)
adelaide pavilion room dimensions
 |
Rooms |
Height Meters |
Area
Sq. Meters |
Theatre Style |
Classroom Style |
U Shape |
Hollow Square |
Lunch Dinner |
TABLES |
The Terrace |
6-7 |
160 |
120 |
80 |
50 |
60 |
130 |
Large Round:
Medium Round:
Small Round:
Square:
Rectangle: |
1.8m
1.6m
1.5m
80cm2
1.25m |
Park View |
4 |
263 |
300 |
180 |
- |
- |
260 |
Park View 1 |
4 |
160 |
150 |
80 |
60 |
70 |
130 |
Park View 2 |
4 |
103 |
100 |
60 |
45 |
50 |
100 |
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terms and conditions
BOOKING CONDITIONS
Deposit / Room Hire is requested by Tax invoice. Payment must be made within (7) days from date of invoice to secure your booking.
PAYMENT POLICY
Payment of balance is required (3) days in advance of the event. Credit Card payments will attract transaction charges. Charge account facilities will not be extended unless by prior approval with Management. No separate accounts.
CANCELLATIONS
In the unfortunate instance of cancellation, deposit or room hire paid will be forfeited.
CATERING
To ensure the smooth running of your function, we request:
• Confirmed number of Guests (7) days prior. This number will be charged as the minimum and is not subject to reduction.
• Menu details to be finalised (21) days prior.
All menu selections are subject to seasonal changes and availability of ingredients.
CHILDREN'S MENU
Adelaide Pavilion is pleased to cater for children attending your function, a two course Children's Menu is available including Main Course and Dessert for half of the Adult Menu price.
SIGNAGE & DECORATION
You may wish to decorate your function room yourself, however please note that an additional cleaning fee of $250 will be charged if glitter, sparkles or confetti is used. In the unfortunate instance where damages occur to the Adelaide Pavilion, the function organiser is financially responsible.
DEPARTURE
Guests will be required to vacate occupied area no later than 1/2 hour after agreed departure time. Extended room hire after agreed departure time $250 per hour.
PRICING
Current Function Package prices are to be honoured only when full menu - including Meal and Beverage selections are made and confirmed with Adelaide Pavilion. CPI will be applied to bookings made over 12 months in advance.
CAR PARKING
For your convenience Adelaide Pavilion provides on-site parking. Subject to availability there are approximately 105 casual bays.
LOCATION
Please click here to view the contacts page.
To download a printable version of these menu's please select a link below. (note Adobe Acrobat Reader is needed to view files)
Function Packages
Wedding Packages
Corporate Packages
adelaide pavilion